So I am okra-obsessed!
When I was pregnant I ate it every day.
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| pickled! |
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| Canned! |
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| Fresh! |
Frozen, sauteed, any way I could get my hands on! I still love okra, so I thought I would share one of my recipes with ya'll
Judging by the title we made fried okra. Without flour. I love it, some don't.
Ingredients:
Okra
Frying pan/Fry daddy (we used a fry daddy with peanut oil)
Your choice of oil. (olive oil or peanut oil are the better of the selections)
Your choice of seasoning (I love fajita seasoning)
Directions:
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| Wash and slice the okra. This was his first time using the knife by himself! |
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| Makre sure you have your frying instrument ready and waiting. Toss the okra in and wait for it to float. |
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| Have your seasoning(s) opened, I also put some napkins on a plate to help get rid of the extra oil. |
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| Pull the okra out and let it drip off excess oil into the pan/fry daddy, place on plate and add your seasonings. |
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| Revel in the beauty of that okra. |
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| Enjoy that amazing treat! |
What is your favorite way to make okra?
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2 comments:
My mother-in-law sautes it and it's just fantastic! I don't know how she does it!
I will ONLY eat okra fried and I LOVE it! I could eat it like popcorn!! Never tried it without flour though!
Thanks so much for joining us at Anything Related!
{Rebekah}
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