September 15, 2010

Mini Chicken Pot Pies

These were amazing and took maybe thirty minutes all together.

One Can of Cream of Chicken Soup
2 Cups of Cooked Chicken (however you want or canned)
6 Tablespoons of Cream Cheese (can be lowfat, I used whipped my favorite!)
1 Can of Biscuits (We buy Kroger brand big flaky with butter)

Gather Ingredients, set oven to 350. In a mixing bowl stir together the first four ingredients. I use a wooden spoon. If you're using regular cream cheese you may want to let it sit out a bit to soften before mixing.

I use a cookie sheet with aluminum foil on it. No sprays. Take each biscuit and peel it in half (since I used the flaky kind it makes this part easier)

Make sure you spread the biscuits or even roll them out a bit. the more space you have the more you can fill them up.  My first few were a bit too small.

They kept getting bigger, lol. But the last ones were the best size. After all are full, place the tray inside of the oven. Bake about ten minutes but watch the bottom of the biscuits so they don't burn!

Some will ooze but that's okay!

Picky eaters love this! I served it with a vinaigrette salad.

Linking up with these parties!


Alida L. said...

I have been purposefully avoiding reading this post because I knew I would *have* to make them ASAP, but I just couldn't stand it anymore! These are so cute AND they sound delicious...and now my preggo butt has to have them :-)

Donene said...

Oh, how yummy, it looks like they were well recieved!
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Laura said...

Delicious! And such cute pictures.

Feel free to stop by my Etsy shop for free earring Fridays!

A Nest in the Making said...

Ooo! I just came across this recipe! Can't wait to try it out!

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