August 18, 2010

Homemade Flourless Fried Okra

So I am okra-obsessed!

When I was pregnant I ate it every day.

Pickled Okra Gourmet Vegetables 12 oz. Jar - 3 Jars
Bruce's Cuts Okra, 14-Ounce Cans (Pack of 12)
Clemson Spineless Okra 50 Seeds
Frozen, sauteed, any way I could get my hands on! I still love okra, so I thought I would share one of my recipes with ya'll

Judging by the title we made fried okra. Without flour. I love it, some don't.


  • Okra

  • Frying pan/Fry daddy (we used a fry daddy with peanut oil)

  • Your choice of oil. (olive oil or peanut oil are the better of the selections)

  • Your choice of seasoning (I love fajita seasoning)
Wash and slice the okra. This was his first time using the knife by himself!

Makre sure you have your frying instrument ready and waiting. Toss the okra in and wait for it to float.

Have your seasoning(s) opened, I also put some napkins on a plate to help get rid of the extra oil.

Pull the okra out and let it drip off excess oil into the pan/fry daddy, place on plate and add your seasonings.

Revel in the beauty of that okra.

Enjoy that amazing treat!
What is your favorite way to make okra?

Parties I'm linking to here!


Alida L. said...

My mother-in-law sautes it and it's just fantastic! I don't know how she does it!

★All Thingz Related★ said...

I will ONLY eat okra fried and I LOVE it! I could eat it like popcorn!! Never tried it without flour though!
Thanks so much for joining us at Anything Related!

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