January 9, 2011

Italian Chicken Rice Casserole

So this past week, we weren't able to meal plan. Our pantries are pretty bare because, well, we haven't gone grocery shopping in a few weeks (since before Christmas) (we did go today). So Tuesday night I'm looking in there and grab a bunch of stuff. This stuff to be exact:

Rice (one cup), garlic (one teaspoon), canned chicken (two cans), chicken bouillon (one), bread crumbs (spread on top), season with Italian seasoning, cover with shredded cheese (I used sharp). Combine in a casserole dish with two cups of water.

Put in the oven at 325 degrees for about thirty minutes or until rice is cooked.

Take cute pictures of your helper.

Ooh and Aaw over how cute she is and remember how cute bubba was in the same thing.

Tell her she is a great cook!

Check on the rice and when it is done sprinkle some more bread crumbs on top and put back in the oven under the broiled for oh less than a minute (when they turn brown).

Serve to family. Husband cleans plate and responds with "Do it again."


Sharing is caring!